Kritika Handa
Pumpkin, a fall favorite, adds earthy sweetness to soups, pies, and roasted dishes. It's incredibly versatile.
This sweet, nutty squash enhances creamy soups, risottos, and roasted vegetable medleys, perfect for autumn meals.
Apples shine in fall desserts like pies and crisps, but also bring tartness to savory dishes.
Cranberries add a bright, tart flavor to sauces, salads, and baked goods, balancing richness in fall meals.
Sweet, juicy pears complement cheeses, salads, and desserts, offering a mellow alternative to apples in fall.
Sage’s earthy, peppery flavor enhances roasted meats, pastas, and stuffings, bringing warmth to fall dishes.
Cinnamon, with its sweet-spicy aroma, is essential in fall baking, enhancing pies, drinks, and savory dishes.