Scrumptious Blueberry Cheesecake Recipe

Irresistibly Delicious

[{"selector":"#anim-c3fd8e03-8b12-4f85-b8e4-7d7ce7f08b37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for a fruity and creamy dessert? This easy Blueberry Cheesecake recipe is perfect for any occasion!

Ingredients For The Base

[{"selector":"#anim-c7923625-5e54-4296-ab5e-8fc4e9f84bbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] - 200g digestive biscuits - 100g melted butter

For The Filling

[{"selector":"#anim-7400fc56-0a49-4cd9-9ed7-53989fd8a703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 500g cream cheese - 300ml double cream - 100g powdered sugar - 1 tsp vanilla extract - 100g blueberry jam

Making The Base

[{"selector":"#anim-ff17ed76-f429-4b86-ae34-ce8c208b493d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crush the biscuits and mix them with melted butter. Press the mixture into the bottom of a springform pan, and refrigerate for 30 minutes.

Making The Filling

[{"selector":"#anim-8486b87c-b617-4d41-af92-d986e3659855 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk cream cheese, sugar, and vanilla until smooth. Fold in whipped double cream until the mixture is light and fluffy .

Assembling

[{"selector":"#anim-57465cea-d254-4be4-b883-2f8deef4df16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spread the filling evenly over the biscuit base. Refrigerate the cheesecake for at least 4 hours or overnight.

Blueberry Topping

[{"selector":"#anim-40aa06cb-2859-4f8e-a505-3c1986d0f9c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Spread the blueberry jam over the chilled cheesecake for a fruity burst of flavor. Garnish with fresh blueberries if desired.

Enjoy!

[{"selector":"#anim-8b07b39f-a2b7-4f38-9172-6df3903f97aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice and savor this delicious, creamy blueberry cheesecake with your loved ones!

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