Karina Sharma
Rich in omega-3 fatty acids, walnuts help reduce inflammation and lower uric acid levels naturally.
Almonds are low in purines and high in fiber, making them great for managing uric acid levels.
Cashews are kidney-friendly and contain healthy fats that support uric acid control.
With their low purine content, pistachios help maintain balanced uric acid levels in the body.
Dates are alkaline in nature and aid in flushing out excess uric acid.
Raisins contain antioxidants that support kidney function and help in uric acid regulation.