Rishika Baranwal
A savory mix of soaked sabudana, peanuts and mild spices. Perfect for a filling snack.
Crispy dosas made from buckwheat flour, served with a spicy potato filling.
Deep-fried bread made from water chestnut flour, ideal with potato curry or yogurt.
Sweet laddoos made from popped amaranth seeds and jaggery, great for a quick energy boost.
Creamy dessert made with fox nuts and milk, sweetened with sugar and flavored with cardamom.
Flavored pulao made with samak rice (barnyard millet) and peanuts for a wholesome meal.