Sunny Priyan
1 cup basmati rice, 200g paneer, 4-5 garlic cloves, 1/2 cup mixed vegetables, 2 tbsp soy sauce, 1 tbsp vinegar, 1-2 green chilies, 2-3 tbsp oil, Salt and pepper, Fresh coriander.
Cook basmati rice and let it cool down.
In a pan, heat 1 tbsp oil and lightly fry the cubed paneer until golden. Set aside.
In a pan, heat another tbsp of oil. Saute garlic and green chilies until fragrant, then add mixed vegetables and stir-fry until tender.
Add the cooked rice, soy sauce, vinegar, salt, and pepper to the pan. Mix well.
Gently mix in the fried paneer cubes. Garnish with fresh coriander and serve hot.