Palak
A flavorful Bengali-style mutton curry cooked with rich spices and served with rice or bread.
A popular street food dish in Odisha consisting of fried lentil dumplings soaked in seasoned yoghurt and served with spicy potato curry.
A delicious dessert from Odisha made with paneer (chhena), sugar, and cardamom, baked until caramelized and golden brown.
Another sweet treat from Odisha, Chhena Jhili consists of deep-fried cottage cheese dumplings soaked in sugar syrup.
A savoury snack from Odisha made with black gram (urad dal) batter, deep-fried until golden brown and served with chutney or aloo dum.
A traditional Odia dish made with lentils, assorted vegetables, and spices, cooked to perfection and served with rice or roti for a hearty and wholesome meal.
A traditional Odia dish of fermented rice served with seasonings like fried or mashed vegetables and fish.