Savour The Crunch: Easy Palak Chaat Recipe Under30 minutes

Palak

Palak Chaat

Enjoy a quick and tasty evening snack with this Palak Chaat recipe, ready in 30 minutes.

Ingredients:

5 Palak leaves, 100 gm Besan, 1 tsp Ajwain, 1 Boiled potato, 1 tbsp Green chutney, 1 tbsp Sweet chutney, 1/2 cup Curd, 1/2 cup Oil, 1 tbsp Sev, 1 tbsp Chopped onion, 1 tbsp Chopped tomato, 1 tsp Chaat masala, Coriander leaves for garnish, Pomegranate for garnish, Salt to taste

Instructions:

Instructions to make Palak Chaat. 

Step 1

Make a thick batter with besan, water, salt, and ajwain.

Step 2

Wash and dip palak leaves in the batter.

Step 3

Fry the dipped leaves in oil until crispy and brown.

Step 4

Plate with mashed potato, salt, chaat masala, sweet chutney, and green chutney.

Step 5

Top with curd, sev, chaat masala, chopped onion, and tomato.

Step 6

Garnish with coriander leaves and pomegranate. Enjoy!