Sunny Priyan
10 chicken wings, 2 tbsp soy sauce, 2 tbsp Korean chili paste, 1 tablespoon honey, 1 tbsp rice vinegar, 2 cloves garlic, 1 teaspoon sesame oil, 1 tbsp sesame seeds.
Pat the chicken wings dry with a paper towel and season lightly with salt and pepper.
In a bowl, combine soy sauce, Korean chilli paste, honey, rice vinegar, minced garlic, and sesame oil. Mix well.
Toss the chicken wings in the sauce, ensuring they're evenly coated.
Preheat the oven to 400°F (200°C). Place the wings on a baking sheet and bake for 25-30 minutes, until crispy.
Remove from the oven, sprinkle with sesame seeds and serve hot. Enjoy your Spicy Korean Chicken Wings!