Karina Sharma
Slider rolls, ham, melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
: In a small mixing bowl stir together yellow mustard, dijon mustard, mayonnaise and honey.
Layer the ham and cheese on the bottom half of the rolls.
Place the top half of the rolls on top of the ham & cheese layers.
Cover the cheese with the top halves of the rolls.
Bake at 350°F (175°C) for 15 minutes, or until golden brown & melty.