Savor The Richness: Easy Kesar Rice Kheer Recipe You Must Try

Soak ¼ cup basmati rice for 30 minutes and a few strands of saffron in 2 tablespoons of warm milk. Image Credit: Meta AI

Bring 1 liter of milk to a boil in a heavy-bottomed pan, stirring occasionally to prevent burning. Image Credit: Meta AI

Add the soaked, drained rice to the boiling milk. Cook on low heat until the rice becomes soft and the milk thickens. Image Credit: Meta AI

Mix in the saffron milk and ¼ teaspoon of cardamom powder for fragrance and colour. Image Credit: Meta AI

Add ½ cup sugar (adjust to taste) and continue to stir until it dissolves completely. Image Credit: Pexels

Add chopped almonds, cashews, and pistachios. Serve warm or chilled, as per your preference. Image Credit: Meta AI

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