Manisha Das

Savor The Monsoon: Chicken Yakhni Soup Recipe For Cozy Evenings

Step 1

In a large pot, combine the chicken, sliced onion, crushed garlic, sliced ginger, and water. Add salt to taste.

Step 2

If using whole spices, add them to the pot as well.

Step 3

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the chicken is cooked through.

Step 4

In a separate pot, heat a little oil or ghee over medium heat. Add cumin seeds and sauté until fragrant.

Step 5

 Add the soaked basmati rice to the pot and stir for a minute.

Step 6

Add the shredded chicken back into the soup. Season with black pepper and adjust salt as needed and serve.