Zainab Khanam

Savor the Flavors Of Tomato Ravioli Tonight

Ingredients

- Fresh ravioli - 4 ripe tomatoes  - ½ cup tomato puree - 3 cloves garlic (minced) - 2 tbsp olive oil - Fresh basil leaves - ½ tsp chili flakes (optional) - Salt and pepper to taste - Parmesan cheese (grated)

Cook The Ravioli

Boil ravioli in salted water until they float to the top about 3-4 minutes for store-bought, fresh ravioli.

Make The Sauce

Heat olive oil, sauté garlic until fragrant, add chopped tomatoes, and ½ cup of tomato puree. 

Let It Thicken

Cook until the sauce thickens slightly. Season with salt, pepper, and chili flakes.

Combine Ravioli And Sauce

Toss the cooked ravioli in the fresh tomato sauce until well coated.

Garnish With Fresh Basil

Sprinkle fresh basil on top for an added burst of flavor.

Serve And Enjoy!

Grate some fresh Parmesan cheese over the ravioli for a creamy finish and your tomato ravioli is ready to serve enjoy with a side of garlic bread!

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