Manisha Das

Savor The Flavor: Homemade German Pretzel Recipe

Activate The Yeast

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Make The Dough

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Let The Dough Rise

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 40 minutes or until it is doubled in size.

Shape The Pretzels

Shape each rope into a U, twist the ends together, and then fold them back down to form a pretzel shape.

Prepare The Boiling Solution

Carefully drop each pretzel into the boiling water for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.

Bake The Pretzels

If desired, brush pretzels with beaten egg for a shiny finish and sprinkle with coarse salt.

Serve

Allow to cool slightly before serving. Enjoy your homemade soft pretzels with mustard or cheese dip!