Mamta
You need a water, yogurt, garlic, ginger, curry leaves, red chili, cumin seed, mustard seed, oil, some spices and shallots.
Heat 2 tbsp coconut oil in a pan, add mustard seed, cumin seed red chili, curry eaves and ginger. Add shallots and fry until they turn slightly brown
Now add ½ teaspoon turmeric powder and mix well.
Now add the yogurt mixture to the pan and mix well. Cook the curry till it just starts to boil.
Now add ½ teaspoon salt and mix well. Check for salt and add more if needed.
Serve Moru Curry and plain steamed rice.