Karina Sharma
Butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder and salt.
Preheat your oven to 350°F (175°C). In a bowl, mix sugar, flour, cocoa, baking powder, and salt.
Melt the butter in a microwave or on low heat in a pan.
Add eggs and vanilla extract to the melted butter, and mix well.
Stir the wet ingredients into the dry ingredients until smooth.
Pour the batter into a greased pan. Bake for 20-25 minutes or until a toothpick comes out clean.
For the sauce, melt chocolate in a saucepan with milk or cream, stirring until smooth.
Serve the garlic butter mushrooms as a side dish, over pasta, or on top of steak. Enjoy.