SIMRAN RAJPAL
This recipe for Jhatpat corn sev puri can be made with biscuits instead of puris.
It takes a little while to make Patra, but it's enjoyable. You can make this traditional Gujarati dish with the whole family, especially the younger ones.
Chunks of panner, coated in crumbs and marinated; serve as a snack or a starter.
Snacking time is here with this hot dog bun packed with a spicy stir-fried sausage.
Enjoy this delicious veggie cutlet with a steaming cup of tea.
Vegetables that have been gently tempered are folded into tortillas, cooled, and then served.