Karina Sharma
Sabudana, potato, peanuts, corn flour, baking soda, salt, cumin, lemon, cilantro, green chili, ginger.
Add the hot boiling water to the sabudana and soak for 15 to 30 minutes or until you prepare all the other ingredients.
Mix all ingredients well to form a soft dough.
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Make small, round balls for even cooking.
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Heat ghee & cook on low flame until golden brown.
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Enjoy this crunchy, healthy, and vrat-friendly snack.
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