Karina Sharma
200g chocolate, 150g biscuits, 100g marshmallows, 50g cherries, 300ml cream, 2 tbsp cocoa, 2 tbsp honey, 100g nuts (optional), 1 tbsp vanilla.
Crush Digestive Biscuits & Mix with Cocoa Powder & Honey.
Melt the Milk Chocolate Over a Double Boiler.
Layer the Crushed Biscuits, Melted Chocolate, and Marshmallows.
Top With Whipped Cream & More Cherries.
Chill and Serve Chilled for a Delicious Dessert.