Karina Sharma
Mushrooms, bread, garlic, thyme, salt, pepper, greens, cheese and lemon.
Clean and slice the mushrooms. Keep them thick for a hearty texture.
Toss mushrooms with olive oil, garlic, thyme, salt, and pepper. Roast at 375°F for 15 minutes.
Mix your mayo, garlic, lemon, and horseradish together. Season with salt.
While mushrooms roast, toast your bread slices until crispy and golden.
Ready to serve! The perfect balance of creamy, savory, and nutty flavors.