Manisha Das

Deepika Padukone's Go-To Dish: A Complete Guide To Ema Datshi

Heat The Pan

Start by heating a pan over medium heat.

Add Vegetables

Add the sliced tomatoes, onion, capsicum, red chili peppers, slit green chilies, and garlic cloves to the pan.

Season

Sprinkle in salt and black peppercorns.

Add Water And Oil

Drizzle oil over the vegetables and add one cup of water.

Boil

Increase the flame to high, cover the pan, and let it boil for about 10 minutes, stirring occasionally.

Add Cheese And Butter

Once the vegetables are cooked, reduce the heat to medium. Add butter and grated cheese, mixing well until the cheese melts and the gravy thickens.

Serve

Ema Datshi is ready to be served! Enjoy it with rice or chapati.