Harshita Sinha

Rise And Shine To A Coddled Egg Breakfast: A Delicious, Indulgent Treat

Ingredients

2 large eggs, 1 tbsp unsalted butter, 1 tbsp heavy cream, 1 tsp grated cheddar cheese, salt, pepper, fresh herbs.

 Preheat your oven to 375°F (190°C). Butter a small ramekin or custard cup

Preparing The Ramekin

Heat ghee in a pan.

Adding The Eggs

 Crack 2 large eggs into the prepared ramekin.  Add a pinch of salt and pepper to taste

Adding The Cream And Cheese

Pour 1 tablespoon of heavy cream over the eggs and sprinkle with 1 teaspoon of grated cheddar cheese.

Add hot water halfway up the ramekin and bake for 12-15 minutes, or until whites are set and yolks are cooked to desired doneness.

Baking The Eggs

Remove the ramekin from the water bath and garnish with fresh herbs.

Garnish

Serve And Enjoy

Treat yourself to this decadent breakfast dish, perfect for special occasions or a cozy morning in.

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