Zainab Khanam

Rich, Creamy, And Healthy: Kesar Badam Milk Made Right

– Milk (full cream) – Almonds (soaked and peeled) – Saffron strands (kesar) – Sugar or jaggery – Cardamom powder – Chopped pistachios (optional)

Ingredients You'll Need

Soak saffron in warm water or milk and set aside.

Prep The Saffron

Soak almonds in warm water for 1 hour, peel, and blend with cardamom and milk to make a smooth puree.

Prep The Almonds

Boil milk in a saucepan, add sugar and condensed milk, and mix until sugar dissolves.

Heat The Milk

Stir in the badam puree and whisk until well combined, then simmer until thickened.

Add Almond Paste

Add saffron water and chopped almonds, mixing well.

Infuse With Saffron

Stir in sugar or jaggery and a pinch of cardamom powder. Simmer for another 2–3 minutes.

Sweeten And Flavor

Pour into glasses, garnish with pistachios, and serve warm or chilled.

Garnish And Serve

Healthy Chicken Breast Recipe In A Flash.