Richa Singh
Gaa by Chef Garima Arora is a modern Indian fine dining restaurant inside a traditional Thai house in Bangkok.
New York’s plush Manhattan, courtesy Chef Vikas Khanna. Junoon is a product of passion for Indian food, presented at a world-class level.
English Vinglish is a stylish dessert boutique in Juhu, Mumbai by Chef Ranveer Brar that is flocked by regulars and new faces.
It is owned by Chef Kunal Kapur and is a culinary paradise that delivers on all fronts. The food is outstanding, with every dish expertly prepared and bursting with flavour.
The Yellow Chilli by Chef Sanjeev Kapoor showcases the quintessential dishes of each region, with exotic picks from the regions of Punjab and the Mughal Era.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
It is the very first restaurant in Canada opened by Chef Ranveer Brar where you can experience high-end Indian fine dining.