Rishika Baranwal
Fresh spinach leaves mixed with yogurt, cumin powder, and salt. A nutritious, iron-rich option that adds vibrant color to your meal.
Grated cucumber blended with yogurt, cumin powder, salt, and black pepper. A classic cooling raita perfect for hot days.
Boiled grated lauki mixed with yogurt, roasted cumin powder, and black salt. Light and great for digestion.
Ground mint leaves combined with yogurt, cumin powder, and salt. Aromatic and refreshing, ideal for summer.
Finely chopped onions mixed with yogurt, cumin powder, and salt. Optionally add green chilies for heat. Pairs well with biryanis.
Grated beetroot mixed with yogurt, cumin powder, and salt. Sweet, earthy flavor with a vibrant pink color for a fun twist.