Refreshing Vegetable Raita Delights

Rishika Baranwal

Spinach Raita

Fresh spinach leaves mixed with yogurt, cumin powder, and salt. A nutritious, iron-rich option that adds vibrant color to your meal.

Kheere Ka Raita (Cucumber Raita)

Grated cucumber blended with yogurt, cumin powder, salt, and black pepper. A classic cooling raita perfect for hot days.

Lauki Raita (Bottle Gourd Raita)

Boiled grated lauki mixed with yogurt, roasted cumin powder, and black salt. Light and great for digestion.

Mint Raita

Ground mint leaves combined with yogurt, cumin powder, and salt. Aromatic and refreshing, ideal for summer.

Onion Raita

Finely chopped onions mixed with yogurt, cumin powder, and salt. Optionally add green chilies for heat. Pairs well with biryanis.

Beetroot Raita

Grated beetroot mixed with yogurt, cumin powder, and salt. Sweet, earthy flavor with a vibrant pink color for a fun twist.