Refreshing Indian Breakfasts for Summer Mornings

RIVANSHI RAKHRAI

Watermelon Chaat

Give a refreshing twist to the traditional chaat by combining diced watermelon with chaat masala, lime juice, and fresh mint leaves for a delightful and rejuvenating snack.

Masala Oats

Cook oats with water or milk, and add chopped vegetables such as carrots, peas, and capsicum, along with aromatic spices like turmeric, cumin, and coriander for a nutritious and flavorful dish.

Idli with Coconut Chutney

Enjoy steamed idlis, made from fermented rice and lentil batter, served alongside cooling coconut chutney for a burst of flavor and a comforting meal.

Poha

Quick and light, poha consists of flattened rice flakes cooked with onions, potatoes, and spices, offering a satisfying meal that's easy to prepare in minutes.

Moong Dal Chilla

Nutritious and easy-to-digest savory pancakes made from ground moong dal (yellow lentils), which can be filled with a variety of vegetables for added flavor and nutrition.

Cucumber Sandwiches

Craft light and refreshing sandwiches using whole wheat bread, sliced cucumber, mint chutney, and a sprinkle of chaat masala for a delightful twist.

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