RIVANSHI RAKHRAI
Give a refreshing twist to the traditional chaat by combining diced watermelon with chaat masala, lime juice, and fresh mint leaves for a delightful and rejuvenating snack.
Cook oats with water or milk, and add chopped vegetables such as carrots, peas, and capsicum, along with aromatic spices like turmeric, cumin, and coriander for a nutritious and flavorful dish.
Enjoy steamed idlis, made from fermented rice and lentil batter, served alongside cooling coconut chutney for a burst of flavor and a comforting meal.
Quick and light, poha consists of flattened rice flakes cooked with onions, potatoes, and spices, offering a satisfying meal that's easy to prepare in minutes.
Nutritious and easy-to-digest savory pancakes made from ground moong dal (yellow lentils), which can be filled with a variety of vegetables for added flavor and nutrition.
Craft light and refreshing sandwiches using whole wheat bread, sliced cucumber, mint chutney, and a sprinkle of chaat masala for a delightful twist.