Mamta
Start by mixing your wet ingredients — butter, sugar, eggs, and a splash of red food coloring. Add in the dry ingredients and mix until smooth
In a separate bowl, mix cream cheese, sugar, and egg to create the cheesecake swirl that will give your brownies that rich, creamy texture.
Pour the batter into a baking pan.
Layer the red velvet batter and cheesecake filling in the pan. Use a knife to swirl them for a marbled effect.
Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick comes out clean. Let cool before cutting.
Slice and serve these delicious Red Velvet Cheesecake Brownies. A perfect treat for any occasion!