Kritika Handa
Soak beans overnight for better texture and cook them until soft for a kid-friendly dish.
Use onions, tomatoes, ginger, and garlic to create a flavorful, tangy base for the curry.
Opt for mild spices like cumin, coriander, and garam masala to keep it flavorful but not too spicy.
Serve fluffy, well-cooked rice with the rajma for a comforting meal that’s easy for kids to enjoy.
Fresh coriander adds a burst of flavor and visual appeal to the dish.
Add a dollop of fresh cream or yogurt for a richer, creamier taste that kids will love.
Pair with a side of yogurt or cucumber salad to complete the meal and add some cooling elements.