Karina Sharma
This iconic dessert from Odisha is loved for its rich, creamy texture and aromatic sweetness.
6 slices bread, 2 cups full-fat milk, 1/2 cup sugar, 1/4 tsp cardamom, saffron strands, 1 tbsp ghee, chopped nuts for garnish.
Start by cutting the bread slices into rounds. Then, lightly fry them in ghee until they are golden and crispy.
Boil milk, then add sugar, cardamom, and saffron, stirring until thick and creamy.
Now, place the fried bread slices into the milk syrup, allowing them to soak up the creamy goodness.
Add crumbled khoya to the syrup for extra richness. Stir until well combined and creamy.
And there you have it – your delicious Rasabali is ready to be enjoyed! A perfect sweet treat to end any meal with.