Mamta
1 cup uncooked sushi rice, 2 tablespoons rice vinegar, granulated sugar, Pinch of salt, Food coloring (red, blue, green, yellow. 3 sheets nori, avocado, 6 matchstick strips of carrots, 3 pieces leg-style imitation crab.
Cook sushi rice according to package directions. Combine rice vinegar, sugar and salt in a small bowl. Microwave 30 seconds.
Divide rice among four resealable plastic food storage bags. Add about 10 drops of food coloring to each one.
Carefully fold colored rice together in a large bowl. Place one sheet of nori on top of a sheet of plastic wrap.
Place two strips of avocado, carrot and imitation crab along the bottom third of the rice/nori. Carefully roll up nori in the plastic wrap and sushi mat.
Use a little water to seal the edge. Then Use a very sharp knife to slice roll into 3/4-inch thick slices, cleaning knife between cuts.
Arrange sushi on a plate and serve.