Mamta
You need a ragi flour, salt, water and oil.
Firstly, in a large bowl take 2 cup ragi flour.
Now add 1 onion, 1 tsp ginger paste,, chilli, few curry leaves, 5 tbsp methi and 2 tbsp coriande, cumin and mix it well.
Now add ¾ cup hot water and combine well. Then add 1 tsp oil and knead for a minute. knead to a smooth and soft dough.
Prepare ragi rotti on banana leaf, grease the banana leaf. Take a ball sized dough and tap gently. make 3 holes, this will help to roast
Now flip over to hot tawa and press gently. after a minute, peel the banana leaf then flip over once the base is cooked.
Now add oil and roast both sides until it turns slightly golden.
Serve and enjoy Ragi roti with butter.