Nishtha Jaisingh

Quick Savory Cottage Cheese Breakfast Toast Recipe

Toast whole grain or sourdough bread slices until crisp.

Prepare The Toast

Lightly sauté chopped zucchini and spinach in olive oil for 2 minutes.

Saute Veggies

Spread a layer of tomato sauce over the toasted bread.

Spread Tomato Sauce

Spoon cottage cheese over the tomato sauce for a creamy base.

Add Cottage Cheese

Add the sauteed zucchini and spinach, followed by halved cherry tomatoes.

Top With Veggies

 Sprinkle fresh basil leaves on top and season with salt and pepper.

Garnish With Basil

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