Prashant Mishra
Mix flour, salt and water. Knead, roll and bake!
Mash the boiled potatoes with spices. Fill the dough, roll and bake.
Mix the fenugreek leaves into the batter. Roll, bake and enjoy.
Stuff the dough with seasoned grated paneer. Roll and bake.
Brush the half-baked paratha with beaten egg. Fold and bake.
Mix the chopped onion with the batter. Roll and bake.
Add chopped garlic to the batter. Roll, bake and enjoy.