Sunny Priyan
Rinse the rice thoroughly and cook it in a pot or rice cooker with water.
In a large pan, heat oil or ghee on medium heat. Add cumin seeds and let them splutter.
Add the chopped garlic and saute until golden brown. Then, add the chopped onions and cook until they turn soft.
Stir in the green chilies, turmeric powder, and garam masala. Mix well and cook for 1-2 minutes.
Add the cooked rice to the pan, season with salt, and gently stir to coat the rice with the spices.
Garnish with fresh coriander leaves and serve hot.