Karina Sharma
Tuna, greens, cucumber, avocado, onion, radish, jalapeno, citrus, spring mix, coleslaw.
Start by draining and flaking your tuna with a fork. Set aside.
Mix soy sauce, sesame oil, rice vinegar, honey & grated ginger for the perfect dressing.
Toss your mixed greens, shredded carrots, cucumber, and red bell pepper together in a large bowl.
Add the tuna on top, drizzle the dressing over, and toss everything together.
Top with sesame seeds & green onions for that extra flavor boost.