Zainab Khanam
– 1 cup Nutella – 1 ½ cups heavy whipping cream – 1 tsp vanilla extract – Optional: Chocolate shavings or hazelnuts for garnish
In a chilled bowl, whip heavy cream until soft peaks form. Add vanilla extract for a subtle flavor boost.
Gently fold Nutella into the whipped cream until well combined and fluffy.
Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
Top your mousse with chocolate shavings, crushed hazelnuts, or a dollop of whipped cream for extra indulgence.