Mamta
Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
Add cooked rice to egg mixture; mix well. Season with pepper.
Garlic chutney is a fiery blend of garlic, red chilies, and tamarind, perfect to complement vada pav.