Karina Sharma
Cherry pie filling, yellow cake mix, melted butter, chopped nuts (optional).
Sprinkle the dry cake mix evenly over the cherries. Don’t stir
Drizzle the melted butter over the cake mix. It will melt as it bakes.
Place the dish in the oven and bake for 40-45 minutes, or until golden brown and bubbly.
Add some chopped nuts for a crunchy topping
Serve warm with ice cream for the perfect treat.