Mamta
You need a milk, carrots, dry fruits, saffron, cardamom, sugar.
Soak cashew and badam in water for 15-20 mins. Peel off almonds skin. Keep aside.
Peel the skin of the carrots and roughly chop it.
Add a tsp of ghee and saute them in ghee for 1-2 mins..
Pressure cook carrot by adding 1 cup of milk & 1/2 cup water till 3-4 whistles.
Grind the carrots along with cashew, badam , cardamom and a pinch of saffron . Blend to a smooth paste.
Add this carrot paste to the milk, add sugar , mix well . Add another 2 cups of milk and adjust the consistency .
Your perfect homemade carrot payasam is ready. Serve and enjoy.