Mamta
Start by breaking the biscuits into small pieces and place them in a large bowl.
In a saucepan, melt butter and add cocoa powder, sugar, and milk. Stir until the mixture is smooth and thickens slightly.
Pour the cocoa syrup over the biscuit pieces and mix gently.
Transfer the mixture into a greased tray or cake tin and press it down firmly to form an even layer. Refrigerate for 2-3 hours to set.
Melt some chocolate and pour it over the set cake for a rich, glossy finish. Let it set in the fridge.
Your Biscuit Cake is ready to serve! It’s rich, chocolatey, and absolutely delicious.