Mamta
To begin with first add water. Boil well add salt and few drops of oil.
Add pasta. I used wheat pasta.Cook well.It takes atleast 7-10 mins to cook.
Check by cutting it with a spoon. .Drain immediately. Rinse with cold water to prevent from further cooking. Set aside.
Pressure cook beetroot along with little water for 3-4 whistles. Reserve the water and set aside.Cool down.
Add it to blender along with red chillies, garlic and olive oil. Add reserved beets cooked water little by little and blend it to a smooth puree.
Add this to cooked pasta. Mix it well.
Transfer to serving plate, sprinkle cheese, add a dash of lemon juice along with a sprinkle of spring onion. Serve and enjoy.