Zainab Khanam
Craving something sweet? Try this instant chocolate mug cake recipe that’s ready in just 5 minutes!
- 4 tbsp all-purpose flour - 2 tbsp cocoa powder - 3 tbsp sugar - 1/4 tsp baking powder - 3 tbsp milk - 2 tbsp vegetable oil - 1/2 tsp vanilla extract - Optional: Chocolate chips
In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder. Stir well to remove lumps.s.
Add milk, oil, and vanilla extract to the dry ingredients. Stir until smooth. Optionally, mix in chocolate chips.
Microwave the mug for 1 to 1.5 minutes. Stop once the cake rises and sets. Don’t overcook!
Let the mug cake cool for a minute. Top with whipped cream or ice cream, and enjoy your instant dessert!
Add chocolate chips, nuts, ice cream or a drizzle of caramel for extra indulgence.