Palak
Combine leftover rice with chickpea flour, yogurt, salt, turmeric, ginger-green chilli paste, and baking soda. Add some water, pour it into a plate, and steam. Finish with a tadka on top.
This classic Indian dessert is made with milk, sugar, cardamom powder, and saffron. Simmer the mixture on low heat until it thickens, then garnish with nuts.
Mix leftover rice with chickpea flour, vegetables, and a pinch of baking soda. Heat oil in a pan, shape the mixture into balls or patties, and fry until golden brown and crispy.
Cut bell peppers in half lengthwise and stuff them with leftover rice, grated paneer, vegetables, salt, and spices. Bake until the peppers are tender for a colorful and tasty dish.
Heat oil and add mustard seeds, urad dal, chana dal, curry leaves, and dried red chilies. Stir in grated coconut, turmeric powder, and cooked rice. Season with salt and mix well.
Combine leftover rice with vegetables and spices. Form the mixture into patties or cutlets and shallow fry on both sides. Serve hot with your favorite chutney or ketchup.