RIVANSHI RAKHRAI
Fry suji batter mixed with spices and herbs into crispy, golden vadas.
Make thick pancakes with suji batter, topped with onions, tomatoes, and chilies.
Spread a suji and yogurt mixture on bread, then toast until golden and crispy.
Cook suji with ghee, sugar, and nuts for a sweet and satisfying dish.
Make crispy dosas using a suji and rice flour batter, perfect with chutney.
Steam suji batter with yogurt, veggies, and Eno for soft and fluffy idlis.
Cook suji with vegetables, spices, and water for a savory, healthy breakfast.