Mamta
You nee a 2 tbsp gundruk, red onion, finely, cloves of garlic, soybean seeds, chopped tomatoes, ginger, green chili, boiled potatoes, some spices and coriander leaves.
First, heat oil in a pan and roast gundruk for 5 minutes then Turn off the heat and set gundruk aside to cool off.
Add 1 tbsp of mustard oil on a medium heat. When the oil is heated, add soybean seeds and stir for few minutes until it turns light brown in color.
Now add diced tomatoes and diced green garlic.Cook for few minutes
Now add freshly ground ginger and all spices. Then, add roasted gundruk on top of it. Mix well.
Now add water, if you want more water, you can add additional 1 cup of water to the mixture.
Bring to a bowl, then add fresh coriander leaves to garnish. Gundruk ko jhol is ready! Enjoy with your favorite side dish or main entre`e or just as a soup.