Quick And Easy Cheese Mushroom Quesadillas Recipe

Harshita Sinha Fill in some text

Ingredients

Fill in some text 1 cup sliced mushrooms, 2 tbsp butter, 1 small chopped onion, 2 cloves minced garlic, 1 cup shredded cheese, 4 large tortillas, salt, pepper, sour cream, salsa, avocado, cilantro.

Sautéing The Mushrooms

Fill in some text Heat butter in a pan over medium heat. Add sliced mushrooms and cook until tender.

Adding Onion And Garlic

Fill in some text Add chopped onion and minced garlic to the pan and sauté until softened.

Assembling The Quesadillas

Fill in some text Place a tortilla in a pan, add sautéed mushrooms and onion, and sprinkle shredded cheese.

Folding And Cooking The Quesadillas

Fill in some text Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.

Flipping And Cooking The Other Side

Fill in some text Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and golden.

Garnish And Serve

Fill in some text Serve hot with your favourite toppings such as sour cream, salsa, avocado, and cilantro.

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