Mamta
Classic idlis made with rice, urad dal, and a touch of salt. Steam them for a perfect, fluffy texture every time.
For a lighter version, blend moong dal with rice and ferment. This idli is healthy, light, and packed with protein.
Made with semolina, yogurt, and a bit of curry leaves for an extra kick.
Cumin, black pepper, ginger, and cashews give this idli a spicy, aromatic twist. A must-try variation.
Turn your idli into a dessert! Add cocoa powder and chocolate chips for a sweet twist on the classic.
Add carrots, peas, and beans for a nutritious and colorful idli. Perfect for a wholesome meal.