Lingkan Reang
Boil salted water, cook spaghetti, and drain, reserving some pasta water.
Heat butter in a skillet, cook prawns until pink, then set aside.
In the same pan, add more butter and saute chopped garlic briefly.
Mix in dried chilli flakes for flavour.
Add spaghetti and reserved pasta water to the pan.
Season with salt and black pepper, toss, and serve hot!