Daisy Mehta
Sprinkle both sides of the chicken with salt and pepper. Cut the chicken into small pieces.
Use a pan and boil the pasta.
Heat oil in a skillet over medium-high heat. Add the chicken and cook for 2 minutes on each side until golden and fully cooked. Transfer to a plate and let it rest for 5 minutes.
Add milk, chicken broth, garlic and then add the pasta and chicken in the pan.
Add cream and parmesan.
Stir the pasta nicely and let it cook for a while.
Your Pasta is ready !