Sunny Priyan
In a bowl, mix 1 cup of crushed biscuits, 1/2 cup of cocoa powder and 1/4 cup of powdered sugar.
Stir in 1/2 cup of Nutella and mix until well combined. If the mixture is too dry, add a tablespoon of milk to help it come together.
Once the mixture has a dough-like consistency, roll it into small balls.
Roll the balls in your choice of coating, such as desiccated coconut, melted chocolate, or sprinkles for extra flavour.
Place the chocolate balls on a baking tray or plate lined with parchment paper and refrigerate for at least 30 minutes to set.
Once chilled and firm, serve your Nutella chocolate balls as a delicious treat.