Rishika Baranwal
Roast pumpkin seeds with cinnamon and sea salt, then mix with nuts and dried cranberries for a flavorful snack.
Blend toasted pumpkin seeds with basil, garlic, olive oil, and Parmesan for a nutty twist on pesto.
Coat seeds in honey, cinnamon, and sea salt, then roast for a sweet and crunchy treat.
Blend seeds with dates, oats, cocoa powder, and vanilla extract, then roll into energy-packed snacks.
Coat chicken with ground pumpkin seeds, breadcrumbs, and spices, then bake for a protein-rich meal.
Dip seeds in melted dark chocolate, sprinkle with sea salt, and let cool for a delightful sweet-savory snack.